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Brod & Taylor returns to France on August 11, 2025!
Welcome to the world of Brod & Taylor, the go-to brand for all lovers of artisan baking and homemade bread. Explore our exclusive products designed to give you professional-quality results right in your own kitchen.
The multifunctional growth chamber
Bake perfect bread every time with the Brod & Taylor proofing chamber. Designed to control dough rising with precise temperature control, whatever the season. It can also be used to make yogurt and cook at low temperatures. Easy to use, it is the ideal tool for baking bread and pastries like a professional baker.
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The sourdough home : master your sourdough with precision
No more temperamental sourdough starters! The Brod & Taylor sourdough starter chamber maintains the optimal temperature for stable fermentation and a consistently active sourdough starter. The perfect ally for making all your sourdough breads a success!
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The baking shell for perfect baking
Brod & Taylor has invented two ultra-lightweight aluminum bread domes for baking bread with optimal moisture levels. Achieve the perfect texture and a crispy, golden crust.
The dough whisk: for effortless mixing
Mix flour, water, and yeast in seconds without sticking. This whisk is the ideal tool for rustic breads, hydrated doughs, or focaccia. An indispensable and effective accessory.
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Dough cutter: the essential accessory for bakers
Divide, lift, and scrape with ease. The Brod & Taylor dough cutter, sometimes also called a scraper or horn, is the essential tool for working dough without damaging it. A must-have on every baker's work surface.
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Shelf for grow room: optimize space and increase capacity
Double your proofing capacity with the Brod & Taylor shelf. Perfect for professionals and amateurs alike, it allows you to proof two dough balls or trays simultaneously. More dough means more delicious treats!
DiscoverBrod & Taylor: a brand born out of passion
Passionate about the art of homemade baking, Brod & Taylor simplifies artisan baking with ingenious, innovative, and affordable tools. Since 2012, our mission has been to make bread, fermentation, and slow cooking accessible to everyone by combining clever design, professional precision, and space-saving features.
Learn moreThe art of fermentation
For centuries, natural fermentation has been used to preserve food and boost gut health. Today, it is making a comeback in our kitchens, allowing us to easily create our own probiotics from tempeh, yogurt, kombucha, or kefir. The Brod & Taylor fermentation chamber is the ideal tool for getting started with these delicious treats!
Learn moreMaking successful sourdough
Would you like to learn more about sourdough? Check out our dedicated articles and bake your own bread with flying colors!
Getting started with sourdough
How to feed your sourdough starter?
FAQ Sourdough Home
Our latest recipes
Discover the latest recipes for baking and fermentation enthusiasts.
Seed bread
Focaccia
